90% Beef-Bison 10% wild Portugal Sardines
Approximate ratios: 10% whole wild caught sardines from Portugal 75-80% muscle meat 10%-15% beef/bison organ (heart, tongue, kidney, liver <2% bone from sardines
| Grass/Alfalfa Fed | Free Range | Human Grade Meat |
| Hormone, Antibiotic, Preservative Free |
IN STOCK RRR SBB
C$33.00Price