85% Beef-Bison 10% wild Portugal Sardines 5% Fermented Fruit & Veg
Approximate ratios: 10% whole wild caught sardines from Portugal 75-80% muscle meat 10%-15% beef/bison organ (heart, tongue, kidney, liver <2% bone from sardines 5% fermented fruit & veggie pulp including kale, spinach, alfalfa, bok choy, beets, carrots, celery, cucumber, pears, apples, and blueberries
| Grass/Alfalfa Fed | Free Range | Human Grade Meat |
| Hormone, Antibiotic, Preservative Free |